Your food photos should be posting themselves.
The single biggest predictor of a Wednesday foot-traffic lift is a Tuesday-evening Instagram post that hits between 6:30 and 7:15 PM local. Almost no independent restaurant posts on that schedule consistently. Votriz does.
The problems Votriz solves
✕ Peak posting times slip through the cracks
6:30-7:15 PM local time is the highest-converting window for next-day visits. Service is at its busiest then. Nobody is going to leave the line to post.
✕ Reviews compound when ignored
An angry Yelp review that sits unanswered turns into three. A waited-on review turns into a regular. The difference is whether you saw it within the hour.
✕ Your menu changes — the posts don't
When the special board changes Wednesday, the Instagram bio is still pushing last week's burger. Customers notice.
What you get
Menu-driven content
Upload a menu, mark the weekly specials. Votriz writes platform-native posts that change when the menu changes — no more last-week's-special-on-Friday.
Peak-window scheduler
Posts publish in your local 6:30-7:15 PM window automatically. Auto-detects holidays, sets dark Mondays if you're closed.
All reviews, one inbox
Yelp, Google, OpenTable, Instagram DMs — sentiment-tagged. If anything below 4 stars lands, you get the alert before the next reservation arrives.
Photo enhance + alt-text
Phone photos get auto-color-corrected and alt-text generated for accessibility. Saves a $200 photographer bill per month.
Votriz vs. one part-time social manager
Votriz vs. one part-time social manager
| What you need | Status quo | With Votriz |
|---|---|---|
| Posting on peak windows | Whenever they're free | Always 6:30-7:15 PM |
| Review response window | Days | Minutes |
| Menu updates reflected | Manual rewrites | Auto-synced |
| Photo + alt-text | Separate Lightroom workflow | Built in |
| Monthly cost | $1,800 part-time + tools | $49 (everything) |
Common questions
Do you post to Yelp directly?
Yelp's API is closed to third-party posters. We monitor your Yelp reviews and surface them in your inbox; we post to Instagram, Twitter, Facebook, TikTok, and Google Business Profile.
Can my front-of-house team approve posts?
Yes. Add your team with a Manager role. They can approve, edit, or reject posts from their phone — takes about 5 seconds each.
What if my chef hates the caption?
The post never publishes. The approval queue is hard-gated — everything Votriz writes sits there until a human approves. Reject with a reason and the next draft incorporates it.
Does Votriz handle reservation links?
Yes — OpenTable, Resy, Tock, and your own booking page. We auto-append the right link based on the platform.
Try it free for 14 days.
No credit card. Cancel anytime. Your data exports as CSV + JSON.
Start free 14-day trial